Crispy Oven-Baked French Fries
These french fries are going to wow you and anyone who is lucky enough to eat them!
Servings 2
Equipment
- Oven
Ingredients
- 2 large yukon gold potatoes
- 2-3 tbsp nutritional yeast
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp sea salt
- 1/4-1/2 tsp black pepper
- 1-2 tsp Benson's Table Tasty optional
Instructions
- Preheat oven to 400°. Cover a large, flat pan with parchment paper.
- Scrub potatoes and dry with a towel.
- Slice into desired French fry shape.
- Place in a medium-sized bowl.
- Add remaining ingredients.
- Place a flat dinner plate over the bowl and shake the bowl until potatoes are coated with seasonings.
- Empty the potatoes onto the parchment paper. Spread so that the potatoes aren't touching. This gives them room to get really crispy.
- Bake for 25 - 35 minutes. Look at the potatoes periodically to check for desired crispness.
Notes
They tend to come to room temperature quickly once removed from the oven. It is recommended to time the cooking of the potatoes so that you are ready to eat them as soon as they come out of the oven.